Inspired by The Yeti Farm Creative
The cupcake has a chocolate caramel cake, and is topped with coconut butter cream frosting.
Just getting ready for some winter baking!
Monday, 28 October 2013
Friday, 18 October 2013
Something a bit different 5
Earl Grey Mousse Cake
This tea inspired mousse cake is going to be my experiment for this week. I'm going for clean, even layers, starting with a rich chocolate brownie layer on the bottom, Vanilla and pecan cream filling, and velvety smooth earl grey mousse.
Tuesday, 15 October 2013
Pumpkin Swirl Cheesecake
I've been dying to make this recipe since this time last year.
This pumpkin Cheesecake is creamy and spicy.
Served Chilled with fresh whipped cream.
Thursday, 10 October 2013
Tuesday, 8 October 2013
Red Velvet Macarons
Red Velvet Macarons
The cookies are vanilla and chocolate
The icing is a cream cheese butter cream
Some of my most successful macarons yet.
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