Friday, 21 June 2013

German Chocolate cake

This cake was the first in a long time that I made with the sole purpose of eating most of it myself.
This soft gooey cake is the embodiment of  everything I like in a cake. The recipe is from an issue of CanadianLiving.

The Chocolate sponge is really soft and moist. When it is fresh out of the oven it almost has a mousse like quality.

The cake is filled with pecans, coconut, and has a chocolate ganache as the icing. 

This is my first time covering a cake with ganache and I will definatly do it again. It's easy to work with and is easy to get a smooth glossy finish.

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