Monday, 3 June 2013


My first attempt at a vanilla souffle

 The recipe was fairly fast to make and used very few ingredients. I got the recipe from EugenieKitchen. 
I added a little pink food coloring to half the batter but next time I will be brave enough to try different flavours. I can't wait to make a rich chocolate souffle


1 tbsp unsalted butter
1 tbsp flour
1/2 milk
1/2 tsp vanilla
pinch of salt
2 tbsp sugar
2 eggs

1. brush butter into ramekin, then duster with sugar 

2.In a small pot, over medium heat melt butter and add flour. Stir until combined

3. Heat up milk in microwave until hot. Remove pot from heat and stir in milk until smooth.

4. Return to heat and vanilla, and salt. Stir consistently until just brought to a boil.

5. Remove from heat and transfer to a small bowl. add in egg yolk and stir until combined

6. In a separate bowl, beat the egg white while slowly adding the sugar.

7. Beat until opaque and forms soft peaks.

8. Add 1/3 of the meringue to the batter made previously and stir until combined.

9. Then add batter to the rest of the meringue and whisk until just   combined.

10. Pour into ramekins and bake at 390 F for 12-15 min until well risen.

11. Dust with icing sugar and serve immediately.

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