Matcha, Green Tea Cheesecake

Green Tea cheesecake.

This cake is super light, super creamy and has a marshmallow like texture.

I would love to try this again with maybe more layers.

Green Tea Cheescake

 Green Tea Cheesecake

 

I drew this picture some time ago, and since then I've decided to change the shape from one round cake to small individual squares. I only have about 15 items left to make in my baking experiments. Soon I'm going to re-arrange my menu and start my cake portfolio.

Pumpkin Swirl Cheesecake

I've been dying to make this recipe since this time last year.

 This pumpkin Cheesecake is creamy and spicy.

Served Chilled with fresh whipped cream.

Something a Bit Different 4

 

Classic Apple Pie with Vanilla Ice Cream

 

Pumpkin Swirl Cheesecake

My First New York Style Cheesecake

This cake was an emotional ride. I've never had such a nail biting experience watching the oven window and praying for it to bake properly.

My friend Michelle's, favourite dessert of mine is my quick and easy fruit tart, so for her birthday I wanted to supersize and make a large, creamy, fruit filled cheesecake.

The recipe called for a 9x13 dish, but being the avid baker I am I wanted to get good use out of my cheesecake: drop bottom pan. (bad idea) the size and shape meant it took my cheesecake twice as long to cook, and me turning to my friend Amy for emotional support on facebook. 

The cake recipe has a graham cracker crust and is loaded with Philadelphia Cream Cheese.  It also has a cream cheese and heavy cream sauce and is then finished off with strawberry reduction, fresh strawberries, kiwis, and blackberries

New York Baked Cheesecake

 

Double Stack Cheesecake

An old experiment I tried a year ago by creating something new from two of my favourite recipes.

It has a baked Japanese cheesecake base and a simple refrigerator cheesecake cream topping.

 

The cake was so rich I decided to top it with fresh fruit. 

For those of you who don't know, a refrigerator cheesecake is a cheesecake that doesn't need to be baked because it has no eggs in it.