Monday, 4 March 2013

Double Stack Cheesecake

An old experiment I tried a year ago by creating something new from two of my favourite recipes.

It has a baked Japanese cheesecake base and a simple refrigerator cheesecake cream topping.

The cake was so rich I decided to top it with fresh fruit. 

For those of you who don't know, a refrigerator cheesecake is a cheesecake that doesn't need to be baked because it has no eggs in it.

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