Monday, 4 March 2013

Double Chocolate Tarts

My friend Michelle was craving chocolate tarts from Second Cup, so I decided to take on the challenge to make some myself! But healthier ;)

We ran to the store and bought chocolate cookies, scraped off the frosting and crushed them in a food processor to make the tart crust. We carefully moulded each cup in a muffin tray.

We topped it with whipped cream and melted a sheet of chocolate to break it up into leaves to decorate the tarts. We topped each with a chocolate covered blueberry.

They turned out delicious but VERY decadent and I hope to do it again sometime!

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