My friend Michelle was craving chocolate tarts from Second Cup, so I decided to take on the challenge to make some myself! But healthier ;)
We ran to the store and bought chocolate cookies, scraped off the frosting and crushed them in a food processor to make the tart crust. We carefully moulded each cup in a muffin tray.
We topped it with whipped cream and melted a sheet of chocolate to break it up into leaves to decorate the tarts. We topped each with a chocolate covered blueberry.
They turned out delicious but VERY decadent and I hope to do it again sometime!