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Monday, 4 March 2013
Pumpkin Cheesecake
Extremely successful recipe I got from
Anne Olson
Really light and creamy pumpkin cheesecake, with a brown sugar crust and egg yolk and cream swirl.
I used a chop stick to swirl the cream and make the pattern on the top.
Pumpkin Cheesecake
1 comment:
Amy He
5 March 2013 at 06:46
This looks soooooo goood!
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This looks soooooo goood!
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