Saturday, 6 April 2013

Chocolate Cream Pie

This is a result of me putting off the real world and practicing my crust skills. I needed something quick and easy to fill my crust with.

First of all, I have a bad habit of baking really late at night, so my pictures are looking worse and worse from the lack of natural light. I really need to start baking at normal hours.

So a plain crust with a basic baked chocolate filling, topped with whiped cream.

Which melted everywhere my the time I got it to school.

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